| Course title | Agricultural Technology |
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| Course code | KROV/QBZZT |
| Organizational form of instruction | no contact |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Summer |
| Number of ECTS credits | 0 |
| Language of instruction | Czech |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
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| Course content |
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The content is focused on agricultural technologies and biotechnologies, technologies of processing and conservation of plant and animal products. Preservation by drying, fermentation. Requirements for the quality of cereals, oilseeds and legumes and methods of their processing in bakery, brewing, sugar and distillery, etc. Use of technologies in the production of biological preparations for the preservation or protection of plants, compost and wastewater treatment. Processing and fermentation of meat products. Dairy and cheese. Selected chapters of processing technologies according to raw materials and products.
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| Learning activities and teaching methods |
Individual preparation for exam
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| Learning outcomes |
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Subject of the final state examination. Mastering and studying the scientific and professional issues of the subject obtained in the form of lectures, exercises and self-study of selected chapters from teaching texts and professional literature. Improving the ability to analyze and synthesize professional knowledge and their interpretation. Acquisition and deepening of knowledge and materials for practical professional activity, or subsequent study.
Theoretical knowledge of professional subjects, the ability to work with professional literature, the ability to formulate conclusions from the studied issues. |
| Prerequisites |
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Knowledge in the range of prerequisites of the state final examination mentioned above.
KROV/PP ----- or ----- KROV/PR ----- or ----- KROV/PRSZ ----- or ----- KROV/QPRSZ and KROV/PCN ----- or ----- KROV/QPCN and KZVE/FAH ----- or ----- KZVE/CHHZ ----- or ----- KZVE/QCHHZ |
| Assessment methods and criteria |
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Oral examination, Analysis of the qualification work
Knowledge in the range of prerequisites for the final state examination mentioned above. |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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