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Lecturer(s)
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Course content
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Basic agrotechnics, soil preparation, organic and inorganic fertilizers and methods of their application. Agrotechnics, establishment of stands, nutrition and fertilization, basics of protection, harvesting and post-harvest treatment of main field crops and products. Quality requirements for the main products of crop production. Significance and choice of variety in growing systems and their zoning in different growing conditions.
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Learning activities and teaching methods
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Individual preparation for exam
- Preparation for exam
- 150 hours per semester
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Learning outcomes
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Subject of the final state examination. Mastering and studying the scientific and professional issues of the subject obtained in the form of lectures, exercises and self-study of selected chapters from teaching texts and professional literature. Improving the ability to analyze and synthesize professional knowledge and their interpretation. Acquisition and deepening of knowledge and materials for practical professional activity, or subsequent study.
Theoretical knowledge of professional subjects, the ability to work with professional literature, the ability to formulate conclusions from the studied issues.
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Prerequisites
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Knowledge in the range of prerequisites of the state final examination mentioned above.
KROV/SRZ and KROV/ZFYT and KAES/HERBL
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Assessment methods and criteria
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Oral examination, Analysis of the qualification work
Knowledge in the range of prerequisites for the final state examination mentioned above.
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Recommended literature
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