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Lecturer(s)
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Stehlík Radim, Ing. Mgr.
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Šístková Marie, Ing. CSc.
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Course content
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1-2. 2 Transport and handling equipment, 3. Preparation of feed, 4. Water supply, 5. Technological facilities in cattle breeding, 9. Technological facilities in pig breeding, 10. Technological facilities in sheep and goat breeding, 11. Technological facilities in poultry breeding, 12. Microclimate of stables, 13. Ventilation systems
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Projection, Excursion
- Semestral paper
- 25 hours per semester
- Preparation for exam
- 35 hours per semester
- Preparation for credit
- 20 hours per semester
- Field trip
- 6 hours per semester
- Class attendance
- 56 hours per semester
- Preparation for classes
- 10 hours per semester
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Learning outcomes
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The objective of this subject is to provide information about technology and machinery necessary for animal husbandry.
Obtaining knowledge about used machines and machine lines in livestock production.
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Prerequisites
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Completion of subject Technics fundamentals A required.
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Assessment methods and criteria
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Combined exam
Active participation at seminars, a seminar paper and knowledge of lectured topics
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Recommended literature
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Andrt, M. Technika a technologie pro chov zvířat. ČZU Praha, 2011. ISBN 978-80-213-2164-9.
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Doležal, O., Staněk, S. Chov dojeného skotu. Praha, 2015. ISBN 978-80-86726-70-0.
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Přikryl, M. a kol. Technologická zařízení staveb živočišné výroby. Praha, TempoPress II, 1997. ISBN 80-901052-3.
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