Course: Technicall Praxis

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Course title Technicall Praxis
Course code KZT/POZT
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Filip Martin, Ing.
Course content
During the praxis a student will get to know the given company, managing and organizational structure of the company, if possible even the results of economy and status of the given company in an agricultural and food complex.

Learning activities and teaching methods
Monitoring, Work activities (workshops)
  • Class attendance - 75 hours per semester
Learning outcomes
The purpose of the subject is to apprise the students with positions and jobs for which they are being prepared at the faculty. The goal of the subject is also to let students participate at solving real problems and discuss it with professionals as much as possible. Passing the praxis should also lead a student to check the already received theoretical background in specific real situations while being supervised by professionals from a company where the praxis is taken.
The student is able to apply the knowledge, received during the study, specified in the part: Content of the syllabus.
Prerequisites
passing the subjekt KZT/PPZT
KZT/PPZT

Assessment methods and criteria
Interview, Seminar work

A student must take the minimal number of 120 hours of praxis, while the praxis does not have to be done continually, it can be done on Saturdays and Sundays. The praxis can be run for more than one subject. For that, more "Contracts about praxis" and "Evidences of praxis" must be worked up. To get the credits, the student must put forward: 1. Filled and approved "Evidence of the praxis" with evaluation of the praxis provided by a supervising worker who led and organised the praxis. 2. Filled "Contract about praxis" 3. Evaluation of the praxis, at the evidence-of-praxis document, provided by the student.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Agriculture and Technology Study plan (Version): Agricultural and handling technology: trade, service and services (2016) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Summer
Faculty: Faculty of Agriculture and Technology Study plan (Version): Agricultural and handling technology: trade, service and services (2016) Category: Agriculture and forestry 2 Recommended year of study:2, Recommended semester: Summer