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Lecturer(s)
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Šístková Marie, Ing. CSc.
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Course content
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Machinery for feed preparation, Technological facilities in cattle breeding, Technological facilities in pig breeding, Technological facilities in sheep and goat breeding, Technological facilities in poultry breeding, Microclimate of stables, Ventilation systems
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Projection
- Preparation for classes
- 5 hours per semester
- Class attendance
- 12 hours per semester
- Preparation for credit
- 40 hours per semester
- Preparation for exam
- 60 hours per semester
- Semestral paper
- 35 hours per semester
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Learning outcomes
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The objective of this subject is to provide information about technology and machinery necessary for animal husbandry.
Obtaining basic knowledge of used machines and machine lines in livestock production.
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Prerequisites
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Completion of subject Technics fundamentals required.
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Assessment methods and criteria
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Oral examination, Written examination
Participation in lectures and fulfillment of assigned tasks.
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Recommended literature
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Andrt, M. Technika a technologie pro chov zvířat. 2011. ISBN 978-80-213-2164-9.
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Doležal, O., Staněk, S. Chov dojeného skotu. Praha, 2015. ISBN 978-80-86726-70-0.
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Přikryl, M. a kol. Technologická zařízení staveb živočišné výroby. Praha, TempoPress II, 1997. ISBN 80-901052-3.
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