Course: Nourishment and quality groceries I

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Course title Nourishment and quality groceries I
Course code KZV/VPN1
Organizational form of instruction Lecture + Seminary
Level of course Master
Year of study 1
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
  • Schuster Jan, Mgr. Ph.D.
  • Pešek Milan, prof. Ing. CSc.
  • Kastnerová Markéta, MUDr. Ing. Bc. Ph.D.
Course content
1. Qualitative and quantitative title to nourishment 2. Nourishment specificity baby and children 3. Nourishment specificity adolescent 4. Nourishment specificity at physical activities 5. Disturbances in food intake- mental anorexia and bulimy 6. Excessive food intake and obesity 7. Nourishment adult and senior 8. Nutritive and qualitative title to sustenance 9. Demand on sustenance efficiency sportsmen 10. Dietary regime near choice kind illness, dietary systems in medical arrangement. 11. Nourishment and publicity. 12. Alternative directions alimentation 13. Nourishment like protective factor 14. Individual board needs

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Laboratory
Learning outcomes
Aims object is obtain complex knowledge problems physiology human nourishment, energic and material balance-sheet organism, nourishment engineering and upbringing to right nourishment.
professionals competences in the area of health

Assessment methods and criteria

Active partitipation in lectures in exercising.
Recommended literature
  • DLOUHÁ, R.:. Výživa - přehled základní problematiky. Praha : Karolinum, 1998.
  • FRÜHAUF, P. A KOL.:. Fyziologie a patofyziologie dětské výživy. Praha : Karolinum, 2000.
  • KUNOVÁ, V.:. Zdravá výživa. Praha: Grada, 2004.
  • PÁNEK, J., POKORNÝ, J., DOSTÁLOVÁ, J., KOHOUT, P.:. Základy výživy. Praha: Svoboda Servis, 2002.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Education Study plan (Version): Education concerning to Health Education (2) Category: Pedagogy, teacher training and social care 1 Recommended year of study:1, Recommended semester: Winter