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Lecturer(s)
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Šoch Miloslav, prof. Ing. CSc., dr. h. c.
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Course content
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Content of the subject: Definition of welfare and methods of its evaluation; Hygiene of stable environment - physical, chemical and biological characteristics of the environment of housing; Microclimate - parameters, evaluation, measurenet; hygiene of soil; hygiena of water; hygiena of food and nutrition - health disorders of nutritional origin, mikrobial and toxic influence of feeding,intoxication of nutrition, hygiene of storage and feed evaluation; Environmental sanitation - disinfection, disinsection, deratization, sanitation services; Hygiene of buildings;Disease prevention - Animal health, disease, animal diseases; Health Economics; Zoonoses; Farmacology in breeding practice.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with multi-media resources (texts, internet, IT technologies), Individual tutoring
- Preparation for exam
- 70 hours per semester
- Semestral paper
- 8 hours per semester
- Preparation for credit
- 10 hours per semester
- Class attendance
- 52 hours per semester
- Preparation for classes
- 10 hours per semester
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Learning outcomes
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The aim of the subject is to acquaint students with basic knowledge about welfare, animal hygiene and biosecurity of farm and wild animals and animals of hobby breeding in zoos.
Basic knowledge about welfare, animal hygiene and biosecurity of farm and wild animals and animals of hobby breeding in zoos.
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Prerequisites
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Are not specified
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Assessment methods and criteria
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Combined exam, Seminar work
Completion of teaching (max 2 absence without leave) and credit conditions completion.
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Recommended literature
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Zákon na ochranu zvířat proti týrání.
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Hulsen, J. Cow signals. Praha, Profi Pres s r.o., 2011.
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Kolacz, R. et al. Higiena i dobrostan zwierat. Wydawvictwo Uniwersitetu przyrodniczegowe Wroclaviu, 2019. ISBN 978-83-7717-319-0.
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Novák, P. et al. Principles of Animal Health and Management in Zoological Gardens. České Budějovice, University of South Bohemia, Faculty of Agriculture, 2017. ISBN 978-80-7403-175-5.
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Novák, P. et Šoch, M. Principles of correct handling of animals. Faculty of Agriculture, University of South Bohemia, 2014. ISBN 978-80-7394-458-2.
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Pšenka, M. et al. Analysis of Noise in Different Types of Milking Equipment. University of South Bohemia in Č. Budějovice, Faculty of Agriculture, 2018. ISBN 978-80-7394-721-7.
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Vaarst, M. et al. Animal Health and Welfare in Organic Agriculture.. London, CABI Publishinh.
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Webster, J. A Cool Eye Towards Eden. Wiley-Blackwell, 1995. ISBN 978-0-632-03928-9.
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Willmer, P. et al. Enviromental Physiology of Animals. Blackwell Publishing, United Kingdom, 2005. ISBN 1-4051-0724-3.
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