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Lecturer(s)
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Tejml Petr, Ing. Ph.D.
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Dvořák Petr, Ing. Ph.D.
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Mráz Petr, Ing. Ph.D.
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Hýbl Marian, Ing. Ph.D.
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Course content
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1. Introduction to ichthyology 2. Morfology of fish I 3. Morfology of fish II 4. Fish breeding in the Czech Republic 5. Introduction to apiculture/beekeeping 6. Livestock breeding zoo-technics of bees: zoo-technical measures, nutrition 7. Animal breeding of bees: bee diseases, their prevention and therapy 8. Important zoo-technical aspects of breeding bees, breeds of bees, bee products 9. Introduction to breeding of fur animals 10. Animal breeding of fur animals: rabbit breeding 11. Animal breeding of fur animals: chinchilla breeding 12. Animal breeding of fur animals: breeding of nutrias 13. Breeding of pigeons 14. Repetition and final summary
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Demonstration, Projection, Laboratory, Excursion
- Preparation for exam
- 64 hours per semester
- Class attendance
- 56 hours per semester
- Semestral paper
- 10 hours per semester
- Preparation for credit
- 20 hours per semester
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Learning outcomes
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The aim of the Special Animal Husbandry (KZVE / SPEC and KZVE / QSPEC) is to acquaint students with biological, zootechnical measures in fish farming, bees and fur animals (i.e. rabbits, chinchillas and nutrias/coypus). Main attention will be paid to basic biology (species and breeds), zootechnical measures in breeding and reproduction methods. The acquired knowledge then creates a logically connected whole and can be practically used in a breeding organization of a specific breeding.
Students will acquire basic knowledge about the biological essence of fish, bees, rabbits, nutrias, chinchillas and pigeons. It also obtains knowledge about basic breeding possibilities of them in the Czech Republic, including zootechnical measures.
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Prerequisites
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Basic knowledge of biology, zoology, general zootechnics and genetics.
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Assessment methods and criteria
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Combined exam, Test, Seminar work
Course credit award: Active participation in practical excercises (max. 1 excused absence) 3 credit tests (70 %) Exam: Writing test
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Recommended literature
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Čermák K. et al. Včelařství - svazek I. České Budějovice: PSNV, 2016. ISBN 978-80-260-9090-8.
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Čermák K. et al. Včelařství - svazek II. České Budějovice: PSNV, 2017. ISBN 978-80-270-0776-9.
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Dvořák, P. a kol. Anatomie fyziologie ryb. FROV JU v Českých Budějovicích, 2000.
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Hartman, P., Regenda, J. Praktika v rybářství. FROV JU v Českých Budějovicích, 2014.
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Háslbachová,H. Včelařství (cvičení). Brno, VŠZ, 1992.
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Kubišová,S., Háslbachová,H. Včelařství. Brno,MZLU, 1998.
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Langstroth, L. L., Černý I. a Matl J., ed. Včela a úl: příručka včelařova. Praha: Vydala Pracovní společnost nástavkových včelařů CZ ve vydavatelství MAC, 2014. ISBN 978-80-86783-70-3..
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Skřivan, M., Tůmová, E., & Skřivanová, V. Chov králíků a kožešinových zvířat. Praha: ČZU AF, 2002. ISBN 80-213-0955-5.
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Spurný, P. Ichtyologie (Obecná část). Mendlova zemědělská a lesnická univerzita v Brně, Brno, 2000.
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Šimek, V. Vzorník plemen králíků. Brno, 2020.
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Veselý V. et al. Včelařství. Vyd. 3. Praha: Brázda, 2013. ISBN 9788020903990.
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Veselý,V. et al. Včelařství. Praha, SZN, 1985.
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Zadina J. et al. Chov králíků. Praha, 2004. ISBN 80-209-0325-9.
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