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Lecturer(s)
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Hasoňová Lucie, doc. MVDr. Ph.D.
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Course content
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The exact content and support will be adjusted according to the topic of the doctoral thesis. The important biological (mycotoxins, biogenic amines, etc.) and chemical (drugs used in agriculture, pesticides, heavy metals, etc.) contaminants and their impact on the organism, sources of contaminants. Causes, effects, therapy, and prevention of intoxications. Prevention of input of contaminants, mainly residues of veterinary drugs, to food chains.
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Learning activities and teaching methods
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Work with text (with textbook, with book), E-learning, Individual preparation for exam, Work with multi-media resources (texts, internet, IT technologies)
- Preparation for exam
- 64 hours per semester
- Preparation for classes
- 136 hours per semester
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Learning outcomes
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The aim of this course is to broaden the knowledge about important contaminants and their impact on human and animal health. The specific content will be modified in connection with the topic of the doctoral thesis.
Students will gain knowledge in the field of toxicology in connection with the topic of their doctoral thesis.
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Prerequisites
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A prerequisite for graduation is knowledge of breeding and nutrition of livestock, zoohygiene, chemistry.
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Assessment methods and criteria
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Oral examination
Students are acquainted with the requirements necessary for successful completion of the course at the beginning of the study
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Recommended literature
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Brimer, Leon. Chemical food safety. Wallingford, Oxfordshire, UK : CABI, 2011.
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Linhart, Igor. Toxikologie : interakce škodlivých látek s živými organismy, jejich mechanismy, projevy a důsledky. 2. upravené a rozšířené vydání. Praha : Vysoká škola chemicko-technologická v Praze, 2014. ISBN 978-80-7080-877-1.
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Svobodová, Z., Modrá, H. a kol. Veterinární toxikologie v klinické praxi. Profi Press, s.r.o. Praha, 2017. ISBN 978-80-867-2683-0.
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