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Lecturer(s)
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Šoch Miloslav, prof. Ing. CSc., dr. h. c.
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Course content
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Technological procedures of feed treatment, physically mechanical, biological, chemical; heat treatment; conservation of fodder by silage, technological and technical aspects, division and possibilities of use of silage additives, treatment of fodder raw materials, production of extruded fodders, technology of harvesting and preservation of fodders; evaluation of the quality of preserved fodder and interpretation of results.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing), Individual preparation for exam, Individual tutoring
- Semestral paper
- 60 hours per semester
- Class attendance
- 55 hours per semester
- Preparation for classes
- 50 hours per semester
- Preparation for exam
- 55 hours per semester
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Learning outcomes
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The aim of the course is to enable DSP students to deepen their knowledge of the treatment and preservation of feedingstuffs. Completing the course eliminates the disproportion between the various forms of previous higher education completed and forms the basis for studying specialized disciplines in the given field of DSP. Upgraded methods of evaluation of feed of the European standard according to ISO standards. Biological methods of preservation of feed. Destructive and non-destructive methods of preservation of feed. Methods relating to the availability of nutrients by physical, chemical, biological and combined processes. Animal welfare and environmental protection.
Competence on the importance and functions of nutrients in the animal organism. Ability to characterize feeds, suitability of classification for livestock. Competence for appropriate preparation and preservation of feed in relation to individual species and categories of livestock. The course gives students the ability to think and decide professionally and competently.
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Prerequisites
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The student is familiar with the issues within the scope of university studies and is willing to study independently.
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Assessment methods and criteria
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Oral examination, Seminar work
Standard knowledge of genetics, physiology and biochemistry of animals.
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Recommended literature
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Doležal, P. a kol. Konzervace, skladování a úpravy objemných krmiv: (přednášky). 2. vyd.. Brno: Mendelova univerzita v Brně, 2010. ISBN 978-80-7375-441-9.
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Doležal, P., Zeman, L., Vyskočil, I., Doležal, J. Abeceda silážování krmiv a konzervace vedlejších produktů potravinářského průmyslu. In Konzervace krmiv & Silage cup 2007. Brno: Bioferm, 2007.
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Isselstein, J., Spatz, G., Hofmann, M. Organic Grassland Farming. Duderstadt : Mecke Druck und Verlag, 2001.
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Třináctý, Jiří. Hodnocení krmiv pro dojnice. Vydání 1. Pohořelice : AgroDigest s.r.o., 2013. ISBN 978-80-260-2514-6.
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Wilkinson, J. M. Silage. 1. ed. Lincoln : Chalcombe Publications, 2005. ISBN 0-948617-50-0.
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Zeman, Ladislav. Výživa a krmení hospodářských zvířat. 1. vyd. Praha : Profi Press, 2006. ISBN 80-86726-17-7.
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