Course: Operational Management

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Course title Operational Management
Course code KŘE/KOM
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Lecturer(s)
  • Pech Martin, Ing. Ph.D.
Course content
Lectures: 1. Industry in Czech republic and 4th Industrial Revolution (Industry 4.0) 2. Robotics in the Industry 4.0 3. Production system and manufacturing management 4. Operations strategy and competitiveness 5. Standardization and Work measurement 6. Ways to improve working methods 7. New approaches to work organization 8. Ergonomics, workplace and working conditions 9. Production planning and scheduling of processes 10. Capacity planning and demand prediction 11. Value management and innovation in production 12. Energy for manufacturing and smart systems 13. Production, transport and their impact on the environment 14. Information technologies and trends in operational management

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Work with text (with textbook, with book), E-learning, Individual preparation for exam
  • Preparation for classes - 40 hours per semester
  • Class attendance - 16 hours per semester
  • Preparation for credit - 14 hours per semester
  • Preparation for exam - 28 hours per semester
  • Semestral paper - 42 hours per semester
Learning outcomes
The aim of the subject is to acquaint students with knowledge of operational management with emphasis on planning, management and control of processes, taking into account the changes that take place during the fourth Industrial revolution. Special attention is paid to the Industry 4.0 concept that will significantly change the way of production and manufacturing through the rapid development of Information Technologies, Smart Systems, Robotics, Digitization and Artificial Intelligence in the next 10-20 years. By passing the course the student will recognize the essence of operational processes in production and services and will learn methods of planning, control and control of these processes. At the same time the goal is to show, what features, knowledge and skills companies will prefer to their employees in the coming years.
Students understand the basic methods concerning production planning and managing. They will be able to make analysis of different operations or processes and make improvements in saving necessary time, space, effort.
Prerequisites
No special prerequisites are necessary for the course Operations management.

Assessment methods and criteria
Oral examination, Written examination, Seminar work

Credit Requirements: Processing seminar projects and submitting calculation of given examples for review. Examination Requirements: At least obtaining 70 % of the exam test. Oral and written exam.
Recommended literature
  • Heizer, J., & Render, B.. Operations Management. New York: Pearson Education, 2020.
  • Jurová, M., et al. Výrobní a logistické procesy v podnikání. Praha: Grada, 2016.
  • Mařík, V. Průmysl 4.0. Výzva pro Českou republiku. 2016. ISBN 978-80-7261-440-0.
  • Miketa, K. Smart revoluce. Praha: Mladá Fronta, 2017.
  • Tomek, G., Vávrová, V. Průmysl 4.0 aneb nikdo sám nevyhraje. Praha: Grada, 2017. ISBN 978-80-906594-4-5.
  • Vaněček, D., & Pech, M. Operační management. České Budějovice: EF JU, 2019. ISBN 987-80-7394-746-0.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Economics Study plan (Version): Accounting and Financial Management (4) Category: Economy 2 Recommended year of study:2, Recommended semester: Summer