Course: Spanish II

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Course title Spanish II
Course code OJZ/702
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Frequency of the course In each academic year, in the summer semester.
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
  • Hadravová Štěpánka
  • Kaboňová Petra, Mgr.
  • Pavlínová Klára, Mgr.
  • Kovářová Zuzana, Mgr.
  • Jirsová Žaneta, Mgr.
  • Hadravová Alena, DiS.
Course content
To deepen the knowledge acquired in the previous course, and widen vocabulary and knowledge of Spanish culture. Among other things students will master the use of the verbs SER, ESTAR, HABER, learn to express themselves in the future tense with the help of going to and at the same time become able to share their thoughts in the past tense

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book)
  • Preparation for classes - 28 hours per semester
  • Class attendance - 28 hours per semester
Learning outcomes
Increasing language competencies and communication skills of students.
To deepen the knowledge acquired in the previous course, and widen vocabulary and knowledge of Spanish culture
CEFR:A1-the course is meant as a continuation of Spanish1

Assessment methods and criteria
Written examination, Analysis of student's language skills, Interim evaluation

The course ends with a written exam with a pass grade of70%.Students are assessed on active work in class, fulfilment of homework, and regular attendance (3 permitted absences)
Recommended literature
  • Králová, Jana a kol.:. Fiesta I, španělština pro střední a jazykové školy,. Plzen, 2000.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester