Course: French IV.

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Course title French IV.
Course code OJZ/714
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Frequency of the course In each academic year, in the summer semester.
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
  • Kovářová Barbora, Mgr.
  • Rohart Olivier
  • Vavreková Martina, Mgr.
  • Pavlínová Klára, Mgr.
  • Kovářová Zuzana, Mgr.
Course content
Class materials from lessons 10-12 of the Connexions classbook 1. By the end of the course the students will be able to express their thoughts in the future simple tense (le futur simple) and the subjunctive (le sobjonctif) to express the Czech "aby". Focus on fluent and independent expression in the spoken and written form. Reading and comprehension of full text. Supplementary exercises, francophone culture and habits.

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Work with text (with textbook, with book)
  • Preparation for classes - 28 hours per semester
  • Class attendance - 28 hours per semester
Learning outcomes
Increasing language competencies and communication skills of students.
To consolidate the knowledge gained in the previous course and to finish Connexions classbook 1.
CEFR A2- - it is meant as a continuation from F3.

Assessment methods and criteria
Written examination, Interim evaluation

Regular attendance with the maximum of three absences. The course ends with a written test in which the pass mark is 70%. Active participation, homework.
Recommended literature
  • R.Mérieux, Y.Loiseau:. Connexions I /cahier d´exercices/. Paris, 2004.
  • R.Mérieux, Y.Loiseau:. Connexions I /méthode de français. Paris, 2004.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester