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Lecturer(s)
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Roy Koushik, MSc. Ph.D.
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Folorunso Ewumi Azeez, MSc. Ph.D.
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Mráz Jan, doc. Ing. Ph.D.
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Course content
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Characterisation, development, temporally trends, specific approach of intensive production and Outlook in freshwater aquaculture. Aquaculture commodities in production possibilities and trade.. Regional aquaculture commodities in Europe. Aquaculture products in human nutrition. Nutritional and biological value and data of consumption. Possibilities of processing and evaluation of freshwater and marine aquaculture products. Main processing technologies. Development of fish based products. Quality assessment. Legislative arrangements. Customs declaration in aquaculture commodities. EU standards in fisheries. .International treaties. Completeness in aquaculture. Operational programme. Common fisheries policy. FAO Fisheries departments.
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Learning activities and teaching methods
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Monologic (reading, lecture, briefing)
- Preparation for credit
- 24 hours per semester
- Preparation for exam
- 40 hours per semester
- Class attendance
- 56 hours per semester
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Learning outcomes
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The aim of subject is to give information about fish culture and technology, legislative acts and management principles in fish, molluscs, crustacean and algae production as commodities produced in water systems.
Advanced knowledge of aquaculture activities and application for aquaculture products in the commercial fishing sector.
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Prerequisites
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There are no prerequisities
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Assessment methods and criteria
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Student performance assessment, Combined exam, Seminar work
essay on an assigned topic
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Recommended literature
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Engle. C.r., Quagrainie, K. Aquaculture Marketing Handbook. Blackwell Publishing, 2006.
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Hall G. M. Fish Processing - Sustainability and New Opportunities. Blackwell Publ., 2011. ISBN 978-1-4051-9047-3.
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Pillay T.V.R., Kutty M.N. Aquaculture - Principles and Practices. 224150287. Blackwell Publ., 2005. ISBN 10"14051-0532-1.
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Regenstein J.M. Introduction to fish technology. R2851. Osprey, New York, 1991. ISBN 0-442-00500-8.
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Reichholf, J., Steinbach, G. Ryby. Euromedia Group, 2002.
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Subasinghe R., Bueno P. Aquaculture in the third millennium. NACA/FAO, 2001. ISBN 974-7313-55-3.
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Vácha, F., Buchtová, H. Komodity akvakultury. Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, 2005. ISBN 80-7040-758-1.
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