Course: Management, Economy and Subsidies of An Enterprise

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Course title Management, Economy and Subsidies of An Enterprise
Course code UA/MEDK
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 4
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Regenda Ján, Ing. Ph.D.
Course content
1. What is management, an introduction to manegment 2. Process and functional management, their nature and differences 3. Business strategy 4. Team and leadership, corporate culture 5. Innovation, forms of business cooperation 6. Legislation in fisheries. Act No. 99/2004 Coll. on Fisheries, Act No. 114/1992 Coll. on Nature and Landscape Protection, Water Act No. 254/2001 Coll., Act No. 154/2000 Coll. on Breeding and Breeding of Livestock 7. Reisters in fisheries (statutory, recommended) 8. Economics of fish farming, accounting in fishery, cost calculation 9. National subsidies in the fishery: non-production functions of ponds, construction and removal of sediments form ponds, genetic sources of fish, breeding of fish 10. Compensation under Act No. 115/2000 Coll. caused by protectit and selected animals (otter, beaver), compensation for restrictions on fisheries 11.European subsidies - OP Fisheries 12.European subsidies - OP Environment (13th Excursion)

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Demonstration, Activating (simulations, games, drama), Excursion
  • Preparation for exam - 40 hours per semester
  • Class attendance - 12 hours per semester
  • Preparation for credit - 10 hours per semester
  • Field trip - 8 hours per semester
  • Preparation for classes - 20 hours per semester
  • Semestral paper - 20 hours per semester
Learning outcomes
The aim of the course is to acquaint students with the general nature of managemntu. Learn how organizations of fisheries organizations (fishermen's associations, companies). Learn basic things on legislation affecting fisheries and obligations arising from it. Another aim is to get acquainted with the possibilities of subsidies and compensation in the fishery, which are currently provided in the Czech Republic (national and European). Identify differences in the organization and management of pond aquaculture, trout farming, RAS and fish processing. To get acquainted with economy of fish farming (income, spending, accounting).
The successful graduate of the course knows the fundamentals of management and organization of companies. She/Hi will know the basic legislation affecting the Czech fishery. They will get acquainted with the records kept in the fishery. It will get an overview of funding opportunities (national, European) suitable for fisheries development and compensation / compensation. She/Hi knows the economics of fish farming and the differences in mangement of various aquaculture systems (ponds, trout culture, RAS, fish processing).
Prerequisites
The course has no prerequisites. The recommendation is: Knowledge of fish farming technology in ponds and intensive aquaculture. General awareness of legitimisation and its functioning. The desire to learn new things. Look around, look for inspiration and connect things that seem to be unconnected. THINK !

Assessment methods and criteria
Oral examination, Test

Lectures - participation optional, Exercise - attendance compulsory Excursion - if organized, participation is suggested Credit Requirements: 1. Active participation in exercises, 2. Processing seminar work (presentation of selected book) 3. Fulfil of 1-2 assignments assigned from the teacher during the semester (eg to find out the current prices of a particular commodity / services, to elaborate an overview of fish stores in the region, etc.) 4. Writing a credit test (correct answers above 70%) Exam Requirements: Only a student with a credit is admitted to the exam. The exam is composed orally.
Recommended literature
  • FÜLLNER,G., LANGNER,N., PFEIFER,M.: . Ordnungsgemä3e Teichbewirtschaftung im Freistaat Sachsen, Sächsisches Landesanstalt für Landwirtschaft, Referát Fischerei ? Königswarta. 2000.
  • FÜLLNER,G.,LANGER,N.,PFEIFER,M.. Ordnungsgemä3e Teichbewirtschaftung ?. r.2000, Sächsische Landesanstalt für Landwirtschaft, D.
  • Hartman, P., Dvořáková, D., Mikl, R. Management akvakultury. 2012. ISBN 978-80-87437-39-1.
  • Horáček Z. a kol. Vodní zákon č 254/2001 Sb.. SONDY, s.r.o., Praha, 2011. ISBN 978-80-86846-39-2.
  • Poláčková, J., Boudný, J., Janotová, B., Novák, J. Metodika kalkulací nákladů a výnosů v zemědělství. Ústav zemědělské ekonomiky a informací, Praha, 2010.
  • SCHOBERT,G. et al. Empfehlungen für Bau und Betrieb von Fischteichen, Bayerisches Landesamt für Wasserwirtschaft 2001, München,.
  • Truneček,J. a kol.:. Managament v informační společnosti. Praha, VŠE 1999.
  • Usnesení vlády ČR. Národní strategický plán pro oblast rybářství na období 2007-2013, 2.kap.SWOT, usnesení vlády ČR č.854/2007 ze dne 25.7.2007. MZe ČR Praha, 2007.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Fisheries and Protection of Waters Study plan (Version): Fishery (2018) Category: Agriculture and forestry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Fisheries and Protection of Waters Study plan (Version): Fishery (2019) Category: Agriculture and forestry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Fisheries and Protection of Waters Study plan (Version): Fishery (2021) Category: Agriculture and forestry 3 Recommended year of study:3, Recommended semester: Winter
Faculty: Faculty of Fisheries and Protection of Waters Study plan (Version): Fishery (2020) Category: Agriculture and forestry 3 Recommended year of study:3, Recommended semester: Winter