Course: Lean Manufacturing 2 - praxis

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Course title Lean Manufacturing 2 - praxis
Course code UFY/SV2
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Frequency of the course In each academic year, in the summer semester.
Semester Summer
Number of ECTS credits 3
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Bumba Radek, Ing.
Course content
Connection to the subject of Lean Manufacturing. Practical exercises on defined topic in the plant RBCB 1. Training BPS Basic - basics with concentration on practical examples. 2. Concrete project in logistic or manufacturing area 3. Working on the project, incl. regularly consultation with defined Bosch employee 4. Implementation of the project content into a praxis 5. Presentation of results to the area management and lessons learned to other projects/departments

Learning activities and teaching methods
Projection, Laboratory
  • Class attendance - 39 hours per semester
  • Preparation for classes - 10 hours per semester
  • Semestral paper - 30 hours per semester
  • Preparation for credit - 10 hours per semester
Learning outcomes
Introduction of practical application of basic lean manufacturing principles by working on concrete project in the plant of Robert Bosch s.r.o.
no requirements
Prerequisites
no requirements

Assessment methods and criteria
Analysis of student's work activities (technical works)

The other Coordinators: trainer from department RBCB, consultant regarding the defined task - employee from manufacturing/logistic Understanding of the topic within the frame given by the plan. Assesment methods and criteria linked to learning outcomes: credit: attendance of seminars, min 75%, passing the test to min 75%. exam: passing the test min 75%, proof of knowledge at the oral exam min 75%.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester