Course: Using IT in Diet Food Preparing

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Course title Using IT in Diet Food Preparing
Course code ULZ/ETVIT
Organizational form of instruction Lesson
Level of course not specified
Year of study not specified
Semester Winter
Number of ECTS credits 1
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Dvořáčková Olga, Mgr.
Course content
1. Introduction to medical informatics 2. Medical information systems (modules and their links, dials) 3. Nutritional information on the Internet 4. MO Excel - calculations and data tables of nutritional values 5. MO Excel - charts and conditional formatting 6. MO Word - processing of data into lists, tables, basics of formal editing of documents 7. Specialized nutritional applications (Nutricom, NutriDan)

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Demonstration, Work with multi-media resources (texts, internet, IT technologies)
Learning outcomes
Better knowledge of proper presentation of documents made using IT, orientation in the health information systems, nutrition data processing by the means of MO Excel.
After successful completion of the subject the student should be able to use modern information and communication technologies both in his/her future studies and career.
Prerequisites
unspecified

Assessment methods and criteria
Student performance assessment, Analysis of student's work activities (technical works)

90% presence of student in the classes, active participation in the classes, individual student preparation for seminars. Successful completion of practical task.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester