UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2025/2026
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
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Course: Nutritional Terminology

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Course title Nutritional Terminology
Course code ULZ/TNUTE
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Postl Roman, Mgr.
Course content
Lectures:(2 hours) 1. Medical terminology of the digestive tract 2. Terminology of nutritional legislation 3. Terminology of nutritional legislation 4. Terminology of the basics of epidemiology 5. Terminology of nutrient intake quantity (UL, ADI, RDI, etc.) 6. Terminology of nutrient intake quantity (UL, ADI, RDI, etc.) 7. Terminology related to prevention and diseases

Learning activities and teaching methods
unspecified
Learning outcomes
The first aim is to acquaint students with the professional terminology -that will be used in other subjects and is used in professional literature. The second aim is to mediate the correct understanding and acquisition of professional terminology - as the course is not only intended for students of medical schools.
Students will gain an overview of the terminology necessary for their future profession in the field of nutrition.
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Test, colloquium
Recommended literature
  • Kábrt, Jan; Valach, Vladislav. Stručný lékařský slovník. 5. uprav. vyd. Praha: Avicenum, 1979.
  • Pánek, Jan; Pokorný, Jan,; Dostálová, Jana,; Kohout, Pavel. Základy výživy. Vydání první. Praha : Svoboda Servis: Svoboda Servis, 2002. ISBN 80-86320-23-5.
  • Provazník, Kamil. Manuál prevence v lékařské praxi : souborné vydání, I.-V. díl. 1. vyd. Praha : Fortuna: Fortuna, 1998. ISBN 80-7071-080-2.
  • Trojan, Stanislav. Lékařská fyziologie. 4. přeprac. a dopl. vyd. Praha : Grada Publishing: Grada Publishing, 2003. ISBN 80-247-0512-5.
  • Velíšek, Jan. Chemie potravin. 1. 2. uprav. vyd. Tábor : OSSIS: OSSIS, 2002. ISBN 80-86659-00-3.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 18.03.2026 23:50. Data created for academic year 2025/2026