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Lecturer(s)
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Pechan Lýdie, MUDr. Ph.D.
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Course content
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Lectures:(2 hours) 1. Medical terminology of the digestive tract 2. Terminology of nutritional legislation 3. Terminology of nutritional legislation 4. Terminology of the basics of epidemiology 5. Terminology of nutrient intake quantity (UL, ADI, RDI, etc.) 6. Terminology of nutrient intake quantity (UL, ADI, RDI, etc.) 7. Terminology related to prevention and diseases
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Learning activities and teaching methods
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unspecified
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Learning outcomes
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The first aim is to acquaint students with the professional terminology -that will be used in other subjects and is used in professional literature. The second aim is to mediate the correct understanding and acquisition of professional terminology - as the course is not only intended for students of medical schools.
Students will gain an overview of the terminology necessary for their future profession in the field of nutrition.
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Prerequisites
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unspecified
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Assessment methods and criteria
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unspecified
Test, colloquium
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Recommended literature
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Kábrt, Jan; Valach, Vladislav. Stručný lékařský slovník. 5. uprav. vyd. Praha : Avicenum, 1979.
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Pánek, Jan; Pokorný, Jan,; Dostálová, Jana,; Kohout, Pavel. Základy výživy. Vydání první. Praha : Svoboda Servis, 2002. ISBN 80-86320-23-5.
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Provazník, Kamil. Manuál prevence v lékařské praxi. Díl I.-V., souborné vydání. 1. vyd. Praha : Fortuna, 1998. ISBN 80-7071-080-2.
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Trojan, Stanislav. Lékařská fyziologie. 4. přeprac. a dopl. vyd. Praha : Grada Publishing, 2003. ISBN 80-247-0512-5.
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Velíšek, Jan. Chemie potravin. 1. 2. uprav. vyd. Tábor : OSSIS, 2002. ISBN 80-86659-00-3.
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