Course: Using of IT in Food Preparing

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Course title Using of IT in Food Preparing
Course code ULZ/TVITP
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 1
Language of instruction Czech
Status of course Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
  • Pavlík Pavel, PhDr. Ph.D.
Course content
1. Introduction to medical informatics 2. Medical information systems (modules and their links, dials) 3. Nutritional information on the Internet 4. MO Excel - calculations and data tables of nutritional values 5. MO Excel - charts and conditional formatting 6. MO Word - processing of data into lists, tables, basics of formal editing of documents 7. Specialized nutritional applications (Nutricom, NutriDan)

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Demonstration, Work with multi-media resources (texts, internet, IT technologies)
Learning outcomes
Better knowledge of proper presentation of documents made using IT, orientation in the health information systems, nutrition data processing by the means of MO Excel.
After successful completion of the subject the student should be able to use modern information and communication technologies both in his/her future studies and career.
Conditioning subjects: none

Assessment methods and criteria
Student performance assessment, Analysis of student's work activities (technical works)

Requirement for grantinng the credit: 90% presence of student in the classes, active participation in the classes, individual student preparation for seminars. Successful completion of practical task.
Recommended literature
  • Barilla, J., Simr, P., Sýkorová, K. Microsoft Excel 2016. Podrobná uživatelská příručka. Praha: Computer Press, 2016. ISBN 9788025148389.
  • Berger, J.:. Informatika v klinicé praxi pro lékaře a klinické biology. Praha: Grada Publishing, 1993.
  • BRÁZA, J.:. - jak hledat a najít. Praha: Grada Publishing a.s., 2004..
  • Král, M. Word 2013 snadno a rychle. Praha: Grada, 2013. ISBN 978-80-247-4727-9.
  • Laurenčík, M. Excel 2016. Práce s databázemi a kontingenčními tabulkami. Praha: Grada, 2017. ISBN 978-80-271-0477-2.
  • Navarrů, M. Excel 2016. Podrobný průvodce uživatele. Praha: Grada, 2016. ISBN 978-80-271-0193-1.
  • Pecinovský, J., Pecinovský R. Office 2016. Průvodce uživatele. Praha: Grada, 2016. ISBN 978-80-247-5691-2.
  • Šimek, T. Word 2013. Podrobný průvodce. Praha: Grada, 2013. ISBN 978-80-247-4730-9.
  • Zámečník, M.:. Výběr a provozování nemocničních informačních systémů.Praha: IDPVZ, 1999.
  • Žitniak, J. Microsoft Office 2016. Podrobná uživatelská příručka. Praha: Computer Press, 2017. ISBN 9788025148914.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Health and Social Sciences Study plan (Version): Nutritional Therapy (2) Category: Health service 3 Recommended year of study:3, Recommended semester: Winter