Course: Culture of Molluscs and Crustaceans

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Course title Culture of Molluscs and Crustaceans
Course code VURH/CMC
Organizational form of instruction Lecture + Lesson
Level of course Master
Year of study 1
Semester Winter
Number of ECTS credits 5
Language of instruction English
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Kozák Pavel, prof. Ing. Ph.D.
Course content
Extensive crayfish culture methods. 2. Semi- and intensive crayfish culture methods. 3. Crayfish reproduction under controlled conditions. 4. Feeding and growth under controlled conditions. 5. Methods of crayfish catching, harvesting, transport and processing. 6. Culture economy. 7. Culture of ornamental crayfish species. 8. Excursion to the crayfish farm. 9. Practical crayfish catching using different methods. 10. Shrimp culture. 11. Crab, lobster and spiny-lobster culture. 12. Crustaceans diseases affecting aquaculture.

Learning activities and teaching methods
Monologic (reading, lecture, briefing), Dialogic (discussion, interview, brainstorming), Laboratory, Excursion
  • Field trip - 16 hours per semester
  • Class attendance - 70 hours per semester
  • Semestral paper - 16 hours per semester
  • Preparation for credit - 16 hours per semester
  • Preparation for exam - 20 hours per semester
Learning outcomes
Course aims are provide fundamental knowledge about culture of crayfish and other crustaceans, which represent an important diversification in aquaculture. Partial aims are: 1) Introduction to the crayfish environmental requirements, methods of catching and diseases. 2) Presentation of main methods of astaciculture in the Czech Republic and abroad (ranging from extensive to intensive). 3) Excursion to the crayfish farm (shoving culture management under practical conditions) and nature localities. 4) Give information about culture methods and aquaculture potential of further crustaceans (shrimps, crabs, lobsters and spiny lobsters).
The graduates will achieve the basic knowledge in the field of biology, protection and culture of crayfish and the most important native and non-native molluscs of the Czech Republic. They obtain practical abilities in determination of target crayfish and mollusc species. Students will be able to realize rescue transfers of endangered species or eradication of invasive once.
Prerequisites
Recommended prerequisites are basic knowledge about biology of freshwater animals and passing exams in Protection and culture of crustaceans and molluscs, Zoology, and Hydrobiology.

Assessment methods and criteria
Oral examination, Test, Seminar work

Credit test. Species determination. Seminar thesis. Oral exam.
Recommended literature
  • Holdich, D., M. Biology of Freshwater Crayfish.. 2002.
  • Kozák, P., Ďuriš, Z., Petrusek, A., Buřič, M., Horká, I., Kouba, A., Kozubíková-Balzarová, E., Policar, T.. Crayfish Biology and Culture.. Vodnany, 2015. ISBN 978-80-7514-014-2.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Fisheries and Protection of Waters Study plan (Version): Fishery and Protection of Waters (2022) Category: Agriculture and forestry 1 Recommended year of study:1, Recommended semester: Winter