|
Lecturer(s)
|
-
Lád František, doc. Ing. CSc.
|
|
Course content
|
Feeding of farm animals in general principles. Modification of foods - biological, chemical. Ensilage of feeds, silage technologies. Microorganisms in the silages. Preservative compounds for ensilling. Determination the methods of silage analysis and evaluation. Determination of sensoric methods of feed evaluation. Special analyses and using of chemical - biological methods determination of digestibility.
|
|
Learning activities and teaching methods
|
Monologic (reading, lecture, briefing)
- Field trip
- 8 hours per semester
- Semestral paper
- 30 hours per semester
- Preparation for credit
- 20 hours per semester
- Preparation for classes
- 36 hours per semester
- Class attendance
- 56 hours per semester
|
|
Learning outcomes
|
The subject evolves the knowledge obtained by study of Basic of Farm Animal Feeding and Nutrition. This subject deals with essential methods and procedures in modification of feeds with the aim to improve their utilization. The subject pay attention to legislative problems in this branch with a view to welfare of animal breeding and environment protection.
Competence on the importance and functions of essential nutrients in the animal organism. Ability to characterize feeds, suitability of classification for livestock. Competence for appropriate preparation and preservation of feed in relation to individual species and categories of livestock.
|
|
Prerequisites
|
Basics of nutrition and feeding of livestock.
|
|
Assessment methods and criteria
|
Oral examination, Test, Seminar work
The course is completed by an exam, which precedes the continuous assessment; fulfillment of requirements (successful evaluation of the test) required to meet the subject.
|
|
Recommended literature
|
-
výživa a krmení hospodářských zvířat. Webové stránky katedry.
-
Binder, E.,M., Schatzmayr, G. World nutrition forum the future of animal production. Nottingham University Press, 374 s., 2008. ISBN 978-1-904761-80-8.
-
Doležal P. et al. Konzervace krmiv a jejich využití ve výživě zvířat. Brno, 2012. ISBN 978-80-87091-33-3.
-
Lád, F. Vliv vybraných ukazatelů na kvalitu silážovaných krmiv. ZF JU v Č. Budějovicích, 100 s., 2006. ISBN 80-7040-885-5.
-
Taylor-Pickard, J., Tucker, L.A. Re-defining mineral nutrition. Nottingeam Press, 295 s., 2003. ISBN 1-904761-30-5.
-
Třináctý, J. et al. Hodnocení krmiv pro dojnice. AgroDigest Pohořelice, 592 s., 2013. ISBN 978-80-260-2514-6.
|