UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2023/2024
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
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Faculty Faculty of Agriculture and Technology (FZE)
Study programme Agriculture (B4131)
Branch of study / Specialization Agricultural Biotechnology (4131R012/17 - 2014)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (0)
Access to further studies Master study programme  
Type of completion State Final Exam
Study and Examination Code URL
Faculty coordinator for international students
Káplová Lucie, Mgr.
Email: kaplova@fzt.jcu.cz
Phone: +420 389 032 638
Fax:
Key learning outcomes The branch of study Agricultural Biotechnology - Animal is focused on applied issues of genetics, microbiology and molecular biology and their use in animal biotechnology, food and pharmacy. The study is focused on the theoretical area of genetics, molecular biology, microbiology, physiology and biochemistry, as well as on the basics of animal production. The study specialization Animal Biotechnology in the form of optional subjects enables a deeper orientation on specific issues of genetics, molecular biology and biotechnology of animals. Great attention is paid to mastering of laboratory methods and procedures and to manage modern laboratory equipment. Thanks to the combination of theoretical knowledge and practical laboratory skills, graduates find employment in specialized microbiological, food, diagnostic and clinical laboratories, state administration laboratories or can continue in their studies.
Specific admission requirements Certificate about high school completion (certificat about successful "maturita" exam)
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations Successful graduation from high school with a general certificate of education. The advantage for studying the field of Agricultural Biotechnology is a higher level of knowledge of biology, genetics and chemistry.
Profile of the programme Academic
Persistence requirements unspecified
Occupational profiles of graduates with examples Graduates are able to apply the acquired knowledge in the field of animal biotechnology, especially in the field of laboratory techniques and processes. The graduate has suitable practical laboratory skills, is able to manage instrumentation and manages the procedures used in molecular and microbiological laboratories and biotechnological business. The graduate is also equipped in terms of language skills, masters statistical methods and is familiar with information sources.
Branch of study / Specialization guarantor Čurn Vladislav, prof. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 - KAES/TUR Sustainable Development Czech English 3 The course is available to visiting students
A Compulsory 1 Winter KGZB/GEN1 Genetics I Czech 4  
A Compulsory 1 Winter KCH/ACHVZ Inorganic and Analytical Chemistry Czech 5  
A Compulsory 1 Winter KMI/ZMAT Mathematics Czech 6  
A Compulsory 1 Winter KAES/VJT Input language test English German 0  
A Compulsory 1 Winter KKZP/MIBIO Microbiology Czech 5  
A Compulsory 1 Winter KBD/ZZOOL Zoology A Czech 5  
A Compulsory 1 Winter KAES/AJ1 English Language 1 English 2  
A Compulsory 1 Summer KGZB/PRPR1 Operational Practice Czech 2  
A Compulsory 1 Summer KGZB/GEN2 Genetics II Czech 5  
A Compulsory 1 Summer KBD/ZBOT Botany A Czech 5  
A Compulsory 1 Summer KCH/OCHVZ Organic Chemistry Czech 5  
A Compulsory 1 Summer KZVE/ZVHZ Basics of Farm Animal Feeding and Nutrition Czech 6  
A Compulsory 1 Summer KAES/AJ2 English Language 2 English 2  
A Compulsory 1 Summer KZVE/OZ General Zootechnics Czech 5  
A Compulsory 2 Winter KROV/ZRV Basic of Crop Production Czech 6  
A Compulsory 2 Winter KME/606 Animal Cell and Tissue Culture Czech 3  
A Compulsory 2 Winter KAES/AJ3 English Language 3 English 3  
A Compulsory 2 Winter KCH/BCHVZ Biochemistry Czech 5  
B Compulsory option 2 Winter KZVE/UHK Feed Treatment and Evaluation Czech 5  
A Compulsory 2 Summer KZVE/FYZIO Physiology of Farm Animals Czech 5  
A Compulsory 2 Summer KGZB/MOLBI Molecular Biology Czech 7  
A Compulsory 2 Summer KROV/PR Growing Plants Czech 5  
A Compulsory 2 Summer KGZB/PROD Professional Practice Czech 4  
A Compulsory 2 Summer KZVE/CHHZ Farm Animal Breeding Czech 6  
A Compulsory 2 Summer KZVE/MORFO Morphology of Farm Animals Czech 6  
B Compulsory option 2 Summer KKZP/ZPS The processing and evaluation of raw food materials Czech 6  
B Compulsory option 2 Summer KBD/ZZVEP Principles of Scientific Work Processsing Czech 4  
A Compulsory 3 Winter KROV/ENZYM Enzymology Czech 6  
A Compulsory 3 Winter KKZP/MBB Microbial Biotechnology Czech 7  
B Compulsory option 3 Winter KKZP/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KGZB/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KKM/STAT Statistics Czech 6  
B Compulsory option 3 Winter KBD/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KZT/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KAE/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KZVE/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KKZP/JAZP Quality of Agricultural Products Czech 6  
B Compulsory option 3 Winter KZVE/ZOPRE Zoohygiene and Prevention of Livestock Diseases Czech 5  
B Compulsory option 3 Winter KAES/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KZVE/VEPAR Veterinary Parasitology Czech 7  
B Compulsory option 3 Winter KROV/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KCH/B1 Bachelor´s Written Work 1 Czech 6  
B Compulsory option 3 Winter KKM/B1 Bachelor´s Written Work 1 Czech 6  
A Compulsory 3 Summer KGZB/EPEPB Ecological, Juridical and Ethical Issues of Biotechnology Czech 4  
A Compulsory 3 Summer KKZP/FT Fermentation Technology Czech 6  
A Compulsory 3 Summer KZVE/BZZBT State Examination: Animal Biotechnology  (*) Czech 0  
A Compulsory 3 Summer KGZB/BBMOB State Examination: Cell and Molecular Biology  (*) Czech 0  
A Compulsory 3 Summer KZVE/BZZZ State Examination: Basic Animal Husbandry  (*) Czech 0  
B Compulsory option 3 Summer KKZP/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KCH/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KGZB/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KBD/B2 Bachelor´s Written Word 2 Czech 6  
B Compulsory option 3 Summer KKZP/MIBIZ Microbiology of Animals and Animal Products Czech 7  
B Compulsory option 3 Summer KZT/B2 Bachelor Thesis 2 Czech 6  
B Compulsory option 3 Summer KAE/B2 Bachelor's Written Work 2 Czech 6  
B Compulsory option 3 Summer KZVE/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KKM/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KAES/B2 Bachelor´s Written Work 2 Czech 6  
B Compulsory option 3 Summer KROV/B2 Bachelor´s Written Work 2 Czech 6  
C Optional - - KAES/GPUD Geology and soil science Czech 6  
C Optional - Winter KKZP/JAKP Quality of Animal Products Czech 5  
C Optional - Winter KMB/604 Cytogenetics Czech 6  
C Optional - Winter KBO/205 Plant Anatomy and Morphology Czech 6  
C Optional - Winter KBO/004 Biological Laboratory Techniques Czech 3  
C Optional - Winter KROV/ZR Introduction to the Plant Protection Czech 5  
C Optional - Winter KMB/608 Basic Methods of Molecular Biology Czech 8  
C Optional - Summer KKM/EKPO Business Economics Czech 6  
C Optional - Summer KKZP/ZBN Knowledge of Materials Czech 6  
C Optional - Summer KROV/ÚTP Purposeful grasslands Czech 5  
C Optional - Summer KAES/EPVR Soil Ecology and Plant Nutrition Czech 5  
C Optional - Summer KRM/ZPRAV Law Czech 5  
C Optional - Summer KKZP/ZHNP Hygiene of Food Production and Distribution Czech 6  
C Optional - Summer KKZP/ZZP Food-stuff processing Czech 6  
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 26.04.2024 23:50. Data created for academic year 2023/2024