UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2023/2024
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
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Faculty Faculty of Agriculture and Technology (FZE)
Study programme Agriculture Engineering (N4101)
Branch of study / Specialization Agricultural Products´ Quality (4101T033/40 - 2017)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion State Final Exam
Study and Examination Code URL
Faculty coordinator for international students
Káplová Lucie, Mgr.
Email: kaplova@fzt.jcu.cz
Phone: +420 389 032 638
Fax:
Key learning outcomes The follow-up master degree programme Quality of Agricultural Products deepens in more detail the areas related to the quality and technology of processing plant and animal products, food hygiene and safety, human dietetics, and innovative practices in the processing industry. Graduates of this program can continue their studies at Faculty of Agriculture, South Bohemia University in accredited doctoral study fields. Graduates of this program are agricultural engineers, with a broad theoretical basis and practical knowledge of the field, who can find employment: - at the level of medium and higher enterprises in the field of processing of agricultural raw materials and food; - in the area of trade in raw materials and food; - in control and supervisory activities in state administration; - in the consulting sphere; - in research and development activities; - in pedagogical activities.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations Basic knowledge of chemistry and biology
Profile of the programme Academic
Persistence requirements unspecified
Occupational profiles of graduates with examples The graduate can work in companies focused on agricultural products and food industry, as well as in state institution, inspection and consulting companies.
Branch of study / Specialization guarantor Samková Eva, prof. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter KKZP/JZR Quality and processing of fish Czech 5  
A Compulsory 1 Winter KKZP/UNC Introduction to Human Nutrition Czech 5  
A Compulsory 1 Winter KKZP/ZZIP Processing of Animal Products Czech 6  
A Compulsory 1 Winter KKZP/JAKP Quality of Animal Products Czech 5  
B Compulsory option 1 Winter KKZP/ZSPP Food Industry Equpiments Czech 6  
B Compulsory option 1 Winter KROV/ENZYM Enzymology Czech 6  
B Compulsory option 1 Winter KAES/KVB Complex utilization of biomass Czech 6  
A Compulsory 1 Summer KKZP/PMIKR Food Microbiology Czech 5  
A Compulsory 1 Summer KKZP/HD Human Dietetics Czech 5  
A Compulsory 1 Summer KKZP/PRODN Professional Practice Czech 4  
A Compulsory 1 Summer KKZP/ZRP Processing of Plant Products Czech 6  
A Compulsory 1 Summer KKZP/ZHNP Hygiene of Food Production and Distribution Czech 6  
A Compulsory 1 Summer KKZP/JRP Quality of Plant Products Czech 5  
B Compulsory option 1 Summer KKZP/UTP Introduction to Food Toxicology Czech 5  
B Compulsory option 1 Summer KKZP/SYR Cheese industry Czech 5  
B Compulsory option 1 Summer KROV/LAKR Medicinal, Aromatic and Root Plants Czech 5  
A Compulsory 2 Winter KKZP/MHKP Methods of product quality evaluation Czech 5  
A Compulsory 2 Winter KKZP/OS Professional seminar Czech 4  
A Compulsory 2 Winter KGZB/RB Plant Biotechnology Czech 5  
A Compulsory 2 Winter KGZB/ZB Animal Biotechnology Czech 5  
B Compulsory option 2 Winter KAES/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KKZP/SAP Sensory analysis Czech 5  
B Compulsory option 2 Winter KGZB/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KKZP/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KROV/PMSP Production of Minority and Special Crops Czech 5  
B Compulsory option 2 Winter KKZP/ZM Meat processing Czech 5  
B Compulsory option 2 Winter KAE/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KZVE/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KROV/DIPR1 Diploma Thesis 1 Czech 6  
B Compulsory option 2 Winter KKZP/KA Commodities of Aquaculture Czech 6  
A Compulsory 2 Summer KKZP/FT Fermentation Technology Czech 6  
A Compulsory 2 Summer KKZP/PZ Science of Food Commodities Czech 5  
A Compulsory 2 Summer KKZP/SZHZZ Evaluation and processing of animal products  (*) Czech 0  
A Compulsory 2 Summer KKZP/IZP Innovation in manufacturing industry Czech 5  
A Compulsory 2 Summer KKZP/SZHZR Evaluation and processing of plant products  (*) Czech 0  
B Compulsory option 2 Summer KZVE/DIPR2 Diploma Thesis 2 Czech 10  
B Compulsory option 2 Summer KGZB/DIPR2 Diploma Thesis 2 Czech 10  
B Compulsory option 2 Summer KKZP/DIPR2 Diploma Thesis 2 Czech 10  
B Compulsory option 2 Summer KKZP/SZNP State Examination: Food safety  (*) Czech 0  
B Compulsory option 2 Summer KAE/DIPR2 Diploma Thesis 2 Czech 10  
B Compulsory option 2 Summer KKZP/SZZP Food processing  (*) Czech 0  
B Compulsory option 2 Summer KAES/DIPR2 Diploma Thesis 2 Czech 10  
B Compulsory option 2 Summer KROV/DIPR2 Diploma Thesis 2 Czech 10  
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 10.05.2024 23:50. Data created for academic year 2023/2024