| Faculty | Faculty of Agriculture and Technology (FZE) | ||||
|---|---|---|---|---|---|
| Study programme | Multifunctional Agriculture (N0811A370026) | ||||
| Branch of study / Specialization | Multifunctional Agriculture (N0811A370026/A - 2021) | ||||
| Level of acquired qualification | Postgraduate Master | ||||
| Form of study | Full-time | ||||
| Standard length of study | 2 years | ||||
| Number of ECTS credits | 120 | ||||
| Qualification awarded | Engineer (2) | ||||
| Access to further studies | Doctoral study programme | ||||
| Type of completion | State Final Exam | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
|
||||
| Key learning outcomes | The Master's degree program Multifunctional Agriculture is based on a broader concept of agriculture, where agricultural companies combine agricultural primary production, environmental protection and other activities, such as processing products on the farm and selling them, agrotourism or some aspects of social farming. The study program is primarily aimed at foreign students and is taught in English. With regard to the two basic areas of countries from which students will establish themselves, it has a broader focus. At the first in case of full study is designed to provide students with sufficient information for agricultural production and management of the agricultural landscape. Emphasis is also placed on competences the work with literature and the ability to solve specific problems. For the second, the Multifunctional Agriculture will provide students of the ERASMUS+ exchange programme with a thematically comprehensive semester of education. Students can choose one or more semesters, depending on the orientation of study at the home university. | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | Completed bachelor's degree in agriculture or biological sciences. English language proficiency at B2 level. | ||||
| Profile of the programme | Academic | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | Graduates will be prepared for the labor market, for whom it is a matter of course to work in an international team. They will gain knowledge from the field of agricultural production in their professional profile, but they will also look for management alternatives that will withstand a competitive environment (for example, agrotourism, farm processing and food marketing or social agriculture). In their portfolio they will also have applied knowledge about the specific management of the agricultural landscape harmonizing the production and environmental function of the landscape and applying new knowledge of biological and ecological sciences in agricultural practice. The study plan is designed to suit both students who expect to start their career after graduation and students considering studying in doctoral study programmes. | ||||
| Branch of study / Specialization guarantor | Konvalina Petr, doc. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/AT | Agrotechnology | 5 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| KKM/AM | Agrometeorology | 5 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| KAES/BPA | Biological Principles of Agriculture | 5 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| KAES/ANPP | Proffesional Practice | 5 | Zp | 0+0+4T | 1 | Summer | |
| KROV/ANPP | Plant Production | 6 | Zk+ | 2+2+0 | 1 | Summer | The course is available to visiting students |
| KZVE/ANFAH | Farm Animal Husbandry | 6 | Zk+ | 2+2+0 | 1 | Summer | The course is available to visiting students |
| KAES/ANDS | Diploma Seminar | 3 | Zp | 0+2+0 | 1 | Summer | |
| KAES/OPP | Organic Plant Production | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KZVE/AHOF | Animal Husbandry in Organic Farming | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KAES/ANPSA | Planning for Sustainability in A. D. | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KKM/LP | Landscape Planning | 5 | Zk+ | 2+1+0 | 2 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/SZSOA | FSE Sustainable and Organic Agriculture | 0 | Szv | 0+0+0 | 2 | Summer | |
| KAES/SZPAP | FSE Principles of Agricultur. Production | 0 | Szv | 0+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KKM/SEP | Soil Erosion Protection | 5 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| KAES/ANQPM | Quality, Processing and Marketing of B. | 5 | Zk+ | 2+1+0 | 1 | Winter | The course is available to visiting students |
| KZVE/AHW | Hygiene of Animal and Welfare | 5 | Zk+ | 2+1+0 | 1 | Summer | The course is available to visiting students |
| KGZB/PBT | Plant Biotechnology | 5 | Zk+ | 2+1+12S | 1 | Summer | The course is available to visiting students |
| KAES/ES | Ecosystem Services | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KGZB/ANAB | Animal Biotechnologies | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KROV/ANIPM | Integrated Pest Management | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KKM/UPWR | Use and Protection of Water Resources | 5 | Zk+ | 2+1+0 | 2 | Summer | The course is available to visiting students |
| KGZB/ANPPA | Principles of Plant and Animal Breeding | 5 | Zk+ | 2+1+0 | 2 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KROV/HC | Horticulture | 5 | Zk+ | 2+1+0 | 1 | Summer | The course is available to visiting students |
| KAES/SF | Social Farming | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KKZP/ANDPC | Development and Practice of Czech Brew. | 5 | Zk+ | 2+1+0 | 2 | Winter | The course is available to visiting students |
| KKM/ANAGT | Agrotourism | 5 | Zk+ | 2+1+0 | 2 | Summer | The course is available to visiting students |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/SZABT | FSE Agriculture Biotechnology | 0 | Szv | 0+0+0 | 2 | Summer | |
| KAES/SZLMA | FSE Landscape Management | 0 | Szv | 0+0+0 | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KZT/IIP | Introduction to Intellectual Property | 2 | Zp | 0+0+1 | - | Winter | The course is available to visiting students |
| KAES/ČJCZ2 | Czech for Foreigners 2 | 2 | Zp | 0+2+0 | - | Winter | The course is available to visiting students |
| KAES/ČJCZ1 | Czech for Foreigners 1 | 2 | Zp | 0+1+0 | - | Summer | The course is available to visiting students |