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Faculty
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Faculty of Agriculture and Technology (FZE)
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Study programme
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Agricultural Chemistry and Biotechnology (P0811D370013)
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Branch of study / Specialization
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Agricultural chemistry and biotechnology
(P0811D370013/A - 2021)
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Level of acquired qualification
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Doctoral
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Form of study
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Combined
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Standard length of study
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4 years
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Number of ECTS credits
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Studies are not credit-based.
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Qualification awarded
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Doctor (8)
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Access to further studies
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The doctoral degree is the highest possible level of education in Czech education system.
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Type of completion
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State Doctoral Examination and dissertation defense.
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Study and Examination Code
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URL
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Faculty coordinator for international students
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Káplová Lucie, Mgr.
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Email: kaplova@fzt.jcu.cz
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Phone: +420 389 032 638
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Fax:
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Key learning outcomes
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DSP Agricultural Chemistry and Biotechnology is focused on providing comprehensive education, which focuses mainly on highly current topics in the field of agricultural chemistry, agricultural biotechnology and quality of agricultural products. Emphasis is placed on further development and training in the field of critical thinking, the ability to independently and comprehensively analyze professional information, design and implement experimental and theoretical work, as well as adequately evaluate and publish the results obtained.
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Specific admission requirements
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unspecified
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Specific provisions for recognition of prior learning
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unspecified
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Qualification requirements and regulations
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The condition for admission to the study is successful completion of a master's degree program, the appropriate level of knowledge from specialized subjects and the English language.
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Profile of the programme
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Academic
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Persistence requirements
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unspecified
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Occupational profiles of graduates with examples
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The student is prepared for highly qualified positions in food and biotechnology factories as well as for scientific work focusing on chemistry and analysis of agricultural products, molecular biology and biotechnology. Primarily, the students may find positions in academic institutions and in scientific research institutes not only basic, but also applied biological and biotechnological agricultural research, in breeding stations, in food, pharmaceutical or specialized clinical laboratories, in state administration or in the control and advisory sphere. At the level of senior management, the student may be employed in the field of food processing and evaluation, including trade in food and food raw materials.
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Branch of study / Specialization guarantor
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Kubec Roman, prof. Ing. Ph.D.
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