| Course title | Genetic Analysis of Food |
|---|---|
| Course code | KGZB/GAP |
| Organizational form of instruction | no contact |
| Level of course | Doctoral |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 0 |
| Language of instruction | Czech |
| Status of course | Compulsory-optional |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Lecturer(s) |
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| Course content |
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Genomic technologies and their use in food analysis. DNA markers of technological quality of cereals. Genomic quality markers of animal food sources. DNA analysis of resource traceability in the food chain. Genetic analysis of food contamination by microorganisms. Preparation and properties of probiotic microorganisms for food and feed use. Principles of GMO production and detection in the food industry.
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| Learning activities and teaching methods |
Monologic (reading, lecture, briefing)
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| Learning outcomes |
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The aim of the course is to acquaint doctoral students with the possibilities of DNA detection in foods of animal and plant origin and with DNA analyzes of traceability of sources in the food chain.
The student can independently navigate in the given issue and is able to use the acquired knowledge in their scientific activities or other practice. |
| Prerequisites |
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The student is familiar with the issues within the scope of university studies and is willing to study independently.
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| Assessment methods and criteria |
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Oral examination
Standard knowledge of genetics, physiology and biochemistry |
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester | |
|---|---|---|---|---|
| Faculty: Faculty of Agriculture and Technology | Study plan (Version): Agricultural Biotechnology (1) | Category: Agriculture and forestry | - | Recommended year of study:-, Recommended semester: - |
| Faculty: Faculty of Agriculture and Technology | Study plan (Version): Agricultural Biotechnology (1) | Category: Agriculture and forestry | - | Recommended year of study:-, Recommended semester: - |