| Faculty | Faculty of Agriculture and Technology (FZE) | ||||
|---|---|---|---|---|---|
| Study programme | Agriculture (B4131) | ||||
| Branch of study / Specialization | Agribussines (4131R015/15 - 2014) | ||||
| Level of acquired qualification | Bachelor | ||||
| Form of study | Full-time | ||||
| Standard length of study | 3 years | ||||
| Number of ECTS credits | 180 | ||||
| Qualification awarded | Bachelor (0) | ||||
| Access to further studies | Master study programme | ||||
| Type of completion | State Final Exam | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
|
||||
| Key learning outcomes | The bachelor's study field prepares graduates as professionals and entrepreneurs for production and economic management of companies with a focus on operations, services and trade with specializations in agricultural business, processing of food raw materials and non-agricultural production processes. Graduates will also be employed in consulting services and in the commercial field. They will be able to implement measures to protect and use the agricultural landscape. In addition, they can work in government institutions, insurance, the commercial sphere, agricultural education and research as technical workers. The study plan is designed to suit students who expect to start a job after completing a bachelor's degree, as well as students who will continue in a follow-up master's degree in fields accredited by the faculty. | ||||
| Specific admission requirements | Certificate about high school completion (certificat about successful "maturita" exam) | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | Requirements for bachelor study are not specified. Knowledge of standard high school studies is required. | ||||
| Profile of the programme | Academical | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | The study program Agribusiness is part of a mosaic of specialized agricultural bachelor's study fields of the Faculty of Agriculture of the University of South Bohemia, where this study field offers an offer of agricultural studies focused on agricultural business in the vertical of primary production and technology, processing and sale of agricultural commodities. The study lasts three years and is designed so that the necessary theoretical foundations of agricultural and economic sciences are followed in the following semesters by subjects focused on primary agricultural production, food processing, management and trade. The bachelor's study field of Agribusiness meets the current situation and practical requirements, so that graduates are able to manage not only technological processes of production, but to acquire competencies in economic process management, family farms or companies in teams of collaborators and skills related to general development which they farm. Graduates of t | ||||
| Branch of study / Specialization guarantor | Rost Michael, doc. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/TUR | Sustainable Development | 3 | Zk | 2+0+0 | 1 | - | The course is available to visiting students |
| KAES/VJT | Input language test | 0 | Zp | 0+0+2S | 1 | Winter | |
| KCH/ZCHPP | Agricultural Chemistry | 6 | Zk+ | 2+2+0 | 1 | Winter | |
| KBD/BIOL | Biology | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| KZVE/MOFYA | Morphology and Physiology of Animals | 6 | Zk+ | 2+3+0 | 1 | Winter | |
| KMI/ZMAT | Mathematics | 6 | Zk+ | 2+2+0 | 1 | Winter | |
| KGZB/GEN | Genetics | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| KBD/FYZRO | Plant Physiology | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KKM/ZP | Basics of Business | 6 | Zk+ | 2+2+0 | 1 | Summer | |
| KEN/ZE | Basic of Economics | 4 | Zk+ | 2+1+0 | 1 | Summer | |
| KKM/MANA1 | Management I | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KZVE/PRPR1 | Operational Practice | 2 | Zp | 0+0+4T | 1 | Summer | |
| KUF/ZUC | Principles of Accounting | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KKZP/ZPV | Basis of Food Production | 5 | Zk+ | 2+40S+0 | 2 | Winter | |
| KKM/MAR | Principles of Marketing | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KBD/REMAN | Regional Management | 3 | Zk | 2+0+0 | 2 | Winter | |
| KKM/STMAN | Strategic Management | 6 | Zk+ | 2+1+0 | 2 | Winter | |
| KAES/VRH | Plant Nutrition and Fertilization | 6 | Zk+ | 2+2+0 | 2 | Winter | |
| KZT/MEZEV | Mechanization of Agricultural Production | 6 | Zk+ | 2+1+1 | 2 | Summer | |
| KZVE/VKHZB | Feeding and Nutrition of Farm Animals | 6 | Zk+ | 2+2+0 | 2 | Summer | |
| KKM/EKPO | Business Economics | 6 | Zk+ | 2+2+0 | 2 | Summer | |
| KOD/ZO | Basics of Business | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KRM/OBPRA | Commercial Law | 5 | Zk+ | 2+2+0 | 3 | Winter | |
| KROV/PR1 | Crop Production I | 6 | Zk+ | 2+2+0 | 3 | Winter | |
| KZVE/CHHZ1 | Farm Animal Breeding 1 | 6 | Zk+ | 2+2+0 | 3 | Winter | |
| KKM/PROMA | Process Management | 5 | Zk+ | 2+1+0 | 3 | Winter | |
| KZVE/CHHZ2 | Farm Animal Breeding 2 | 6 | Zk+ | 2+2+0 | 3 | Summer | |
| KROV/PR2 | Crop Production II | 6 | Zk+ | 2+2+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KROV/BZPRS | Crop Production | 0 | Szv | 0+0+0 | 3 | Summer | |
| KZVE/BZCZ | Farm Animal Breeding | 0 | Szv | 0+0+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KBD/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KGZB/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAE/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAES/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KCH/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KZVE/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KZT/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KROV/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KKM/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KKZP/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAE/B2 | Bachelor's Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KKZP/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KZVE/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KZT/B2 | Bachelor Thesis 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KROV/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KKM/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KGZB/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KBD/B2 | Bachelor´s Written Word 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KAES/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KCH/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/AJ1 | English Language 1 | 2 | Zp | 0+2+0 | 1 | Winter | |
| KAES/NJ1 | German Language 1 | 2 | Zp | 0+2+0 | 1 | Winter | |
| KAES/AJ2 | English Language 2 | 2 | Zp | 0+2+0 | 1 | Summer | |
| KAES/NJ2 | German Language 2 | 2 | Zp | 0+2+0 | 1 | Summer | |
| KAES/AJ3 | English Language 3 | 3 | Zk+ | 0+2+0 | 2 | Winter | |
| KAES/NJ3 | German Language 3 | 3 | Zk+ | 0+2+0 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KCH/BCHVZ | Biochemistry | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KMI/MINF | Managerial Informatics 1 | 5 | Zk+ | 1+3+0 | 2 | Winter | |
| KKM/STAT | Statistics | 6 | Zk+ | 2+2+0 | 2 | Winter | |
| KKZP/MIBIO | Microbiology | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KKM/AGMET | Agrometeorology | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KKZP/UNC | Introduction to Human Nutrition | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KZVE/KRM | Feed Industry and Nutrition | 4 | Zk+ | 2+2+0 | 2 | Winter | |
| KMI/MZI | Methods of Information Processing 1 | 4 | Zk+ | 1+2+0 | 2 | Summer | |
| KKM/ZALE | Forestry essentials | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KKZP/HD | Human Dietetics | 5 | Zk+ | 2+1+0 | 2 | Summer | |
| KKM/KP | Career advice | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KBD/EKOLB | Ecology B | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KKZP/ZPS | The processing and evaluation of raw foo | 6 | Zk+ | 1+40S+0 | 2 | Summer | |
| KZVE/OZ | General Zootechnics | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KAES/GPUD | Geology and soil science | 6 | Zk+ | 2+2+0 | 2 | Summer | |
| KBD/GZV | Geography of agriculture and rural devel | 4 | Zk+ | 2+1+0 | 3 | Winter | |
| KEN/RS | Management of Services 1 | 5 | Zk+ | 2+1+0 | 3 | Winter | |
| KKM/SOPSY | Sociology and Psychology | 4 | Zk+ | 2+2+0 | 3 | Summer | |
| KKM/DOPOZ | Subsidy policy in agriculture | 5 | Zk+ | 2+2+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KKM/BZROR | Management and Organisation | 0 | Szv | 0+0+0 | 3 | Summer | |
| KKM/BZEK | State Examination: Economics | 0 | Szv | 0+0+0 | 3 | Summer |