UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Study programmes & Course catalogue
for academic year 2023/2024
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE
Česky
Search

Information on study programme

« Back
Faculty Faculty of Agriculture and Technology (FZE)
Study programme Quality and Processing of Agricultural Products (N0721A370001)
Branch of study / Specialization Quality and Processing of Agricultural Products (N0721A370001/A - 2020)
Level of acquired qualification Postgraduate Master
Form of study Full-time
Standard length of study 2 years
Number of ECTS credits 120
Qualification awarded Engineer (2)
Access to further studies Doctoral study programme  
Type of completion State Final Exam
Study and Examination Code URL
Faculty coordinator for international students
Káplová Lucie, Mgr.
Email: kaplova@fzt.jcu.cz
Phone: +420 389 032 638
Fax:
Key learning outcomes The follow-up master degree programme Quality and Processing of Agricultural Products deepens in more detail the areas related to the quality and technology of processing plant and animal products, food hygiene and safety, human dietetics, and innovative practices in the processing industry. Graduates of this program can continue their studies at Faculty of Agriculture (South Bohemia University) in accredited doctoral study fields. Graduates of this program are agricultural engineers, with a broad theoretical basis and practical knowledge of the field, who can find employment: - at the level of medium and higher enterprises in the field of processing of agricultural raw materials and food; - in the area of trade in raw materials and food; - in control and supervisory activities in state administration; - in the consulting sphere; - in research and development activities; - in pedagogical activities.
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations Basic knowledge on chemistry and biology
Profile of the programme Academic
Persistence requirements unspecified
Occupational profiles of graduates with examples The graduate can work in companies focused on agricultural products and food industry, as well as in state institution, inspection and consulting companies.
Branch of study / Specialization guarantor Samková Eva, prof. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
A Compulsory 1 Winter KKZP/ZZIP Processing of Animal Products Czech 6  
A Compulsory 1 Winter KGZB/ZB Animal Biotechnology Czech 5  
A Compulsory 1 Winter KKZP/KZP Quality of Animal Products Czech 5  
B Compulsory option 1 Winter KKZP/JZR Quality and processing of fish Czech 5  
B Compulsory option 1 Winter KAES/KZOBP Quality, Processing and Market of Bioproducts Czech English 4 The course is available to visiting students
B Compulsory option 1 Winter KKZP/UNC Introduction to Human Nutrition Czech 5  
B Compulsory option 1 Winter KROV/PMSP Production of Minority and Special Crops Czech 5  
C Optional 1 Winter KKZP/ZM Meat processing Czech 5  
A Compulsory 1 Summer KKZP/ZRP Processing of Plant Products Czech 6  
A Compulsory 1 Summer KKZP/KRP Quality of Plant Products Czech 5  
A Compulsory 1 Summer KGZB/RB Plant Biotechnology Czech 5  
A Compulsory 1 Summer KKZP/POKZ Professional Practice Czech 4  
B Compulsory option 1 Summer KAES/ODPAD Waste Management Czech 4  
B Compulsory option 1 Summer KKZP/SYR Cheese industry Czech 5  
B Compulsory option 1 Summer KKZP/KA Commodities of Aquaculture Czech 6  
B Compulsory option 1 Summer KKZP/DPKZ1 Diploma Thesis I Czech 6  
B Compulsory option 1 Summer KKZP/FT Fermentation Technology Czech 6  
B Compulsory option 1 Summer KCH/DPKZ1 Diploma Thesis I Czech 6  
B Compulsory option 1 Summer KROV/DPKZ1 Diploma Thesis I Czech 6  
B Compulsory option 1 Summer KGZB/DPKZ1 Diploma Thesis I Czech 6  
C Optional 1 Summer KKZP/HD Human Dietetics Czech 5  
A Compulsory 2 Winter KKZP/MHKP Methods of product quality evaluation Czech 5  
A Compulsory 2 Winter KKZP/OS Professional seminar Czech 4  
A Compulsory 2 Winter KOD/OPP Food and Agriculture Products Trading Czech 5  
B Compulsory option 2 Winter KKZP/DPKZ2 Diploma Thesis II Czech 10  
B Compulsory option 2 Winter KKZP/SAP Sensory analysis Czech 5  
B Compulsory option 2 Winter KROV/ENZYM Enzymology Czech 6  
B Compulsory option 2 Winter KGZB/DPKZ2 Diploma Thesis II Czech 10  
B Compulsory option 2 Winter KROV/DPKZ2 Diploma Thesis II Czech 10  
B Compulsory option 2 Winter KKZP/PT Brewing Technology Czech 6  
B Compulsory option 2 Winter KCH/LBTEC Laboratory Techniques of Chemical Experiment Czech 3  
B Compulsory option 2 Winter KCH/DPKZ2 Diploma Thesis II Czech 10  
C Optional 2 Winter KKZP/VP1 Beer Brewing 1 Czech 5  
A Compulsory 2 Summer KKZP/ZHNP Hygiene of Food Production and Distribution Czech 6  
A Compulsory 2 Summer KKZP/IZP Innovation in manufacturing industry Czech 5  
A Compulsory 2 Summer KKZP/SZZZP FSE Procesing of Argicultural Products  (*) Czech 0  
A Compulsory 2 Summer KKZP/PMIKR Food Microbiology Czech 5  
A Compulsory 2 Summer KKZP/SZKHP FSE Agricultural Products - Quality and Evaluation  (*) Czech 0  
B Compulsory option 2 Summer KROV/DPKZ3 Diploma Thesis III Czech 4  
B Compulsory option 2 Summer KKZP/DPKZ3 Diploma Thesis III Czech 4  
B Compulsory option 2 Summer KCH/DPKZ3 Diploma Thesis III Czech 4  
B Compulsory option 2 Summer KKZP/SZZZN FSE Comodity Knowledge and Hygiene Safety of Food Products  (*) Czech 0  
B Compulsory option 2 Summer KGZB/DPKZ3 Diploma Thesis III Czech 4  
B Compulsory option 2 Summer KKZP/SZKHR FSE Fish Quality, Evaluation and Technologies  (*) Czech 0  
B Compulsory option 2 Summer KKZP/PZ Science of Food Commodities Czech 5  
B Compulsory option 2 Summer KKZP/SZPB FSE Food Biotechnologies  (*) Czech 0  
B Compulsory option 2 Summer KROV/LAKR Medicinal, Aromatic and Root Plants Czech 5  
C Optional 2 Summer KKZP/UTP Introduction to Food Toxicology Czech 5  
UNIVERSITY OF SOUTH BOHEMIA IN ČESKÉ BUDĚJOVICE, date of update: 03.05.2024 23:51. Data created for academic year 2023/2024