| Faculty | Faculty of Health and Social Sciences (FZS) | ||||
|---|---|---|---|---|---|
| Study programme | Dietetics (B0915P360014) | ||||
| Branch of study / Specialization | Dietetics (B0915P360014/0 - 1) | ||||
| Level of acquired qualification | Bachelor | ||||
| Form of study | Full-time | ||||
| Standard length of study | 3 years | ||||
| Number of ECTS credits | 180 | ||||
| Qualification awarded | Bachelor (0) | ||||
| Access to further studies | Master study programme | ||||
| Type of completion | |||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | unspecified | ||||
| Specific admission requirements | unspecified | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | unspecified | ||||
| Profile of the programme | unspecified | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | unspecified | ||||
| Branch of study / Specialization guarantor | Kohout Pavel, doc. MUDr. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TÚDST | Introduction to the Study | 1 | Zp | 0S+0S+14S | 1 | Winter | |
| UFM/TANAT | Anatomy | 3 | Zk+ | 28S+14S+0S | 1 | Winter | |
| UHP/TMZS1 | Managem. in Health and Social Services 1 | 2 | Zk | 28S+0S+0S | 1 | Winter | |
| UHP/TTETK | Ethics | 1 | Ko+ | 7S+0S+7S | 1 | Winter | |
| ULZ/TNPTR | Foodstuffs Theory | 3 | Zk | 28S+0S+0S | 1 | Winter | |
| UOP/TKMNK | Communication | 1 | Zp | 0S+14S+0S | 1 | Winter | |
| UFM/TFYVM | Physiology, Physiology of Nutrition, Met | 4 | Zk+ | 28S+14S+0S | 1 | Winter | |
| ULZ/TCHEB | Chemistry, Biochemistry | 4 | Zk+ | 28S+14S+0S | 1 | Winter | |
| UHP/TLATI | Latin Language | 2 | Zk+ | 0S+28S+0S | 1 | Winter | |
| ULZ/TNUTE | Nutritional Terminology | 2 | Ko | 14S+0S+0S | 1 | Winter | |
| ULZ/TZIS1 | Medical Informatics and Statistics 1 | 1 | Zp | 0S+14S+0S | 1 | Winter | |
| UOP/TOSPP | Nursing - First Aid | 1 | Zp | 0S+14S+0S | 1 | Winter | |
| UOP/TZOŠT | Basic Principles of Nursing | 2 | Zk+ | 20S+20S+0S | 1 | Summer | |
| UFM/TPPTF | Pathology and Patophysiology | 5 | Zk+ | 30S+0S+0S | 1 | Summer | |
| ULZ/TODP1 | Practical Training 1 | 5 | Zp | 0S+0S+240S | 1 | Summer | |
| ULZ/TPŘP1 | Technology of Food Preparing 1 | 4 | Zp | 30S+40S+0S | 1 | Summer | |
| UHP/TZSP1 | Health and Social Psychology 1 | 2 | Zk+ | 10S+0S+10S | 1 | Summer | |
| USV/TPEDG | Pedagogy | 1 | Ko | 10S+0S+0S | 1 | Summer | |
| ULZ/TPRI1 | Individual Practical Training 1 | 3 | Zp | 0S+0S+280S | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TÚPV1 | Introduction to the Issues of Healthy Nu | 3 | Zp | 10S+0S+10S | 2 | Winter | |
| UFM/TVLGI | Intern.medic., geriatr., infect.dis. GIT | 2 | Zk+ | 20S+0S+7S | 2 | Winter | |
| ULZ/TMEH1 | Microb.,Epid. of infect.dises. and Hyg.1 | 2 | Zk+ | 20S+0S+0S | 2 | Winter | |
| UHP/TMTVZ | Methodology of Scientific Research | 2 | Zk | 10S+0S+10S | 2 | Winter | |
| UFM/TCHRG | Surgery | 2 | Zk+ | 10S+0S+3S | 2 | Winter | |
| UHP/TZSP2 | Health and Social Psychology 2 | 1 | Ko+ | 10S+0S+0S | 2 | Winter | |
| ULZ/TVŽPR | Nutritional Counselling | 3 | Ko | 10S+0S+20S | 2 | Winter | |
| UFM/TFRMG | Pharmacology | 1 | Ko | 10S+0S+0S | 2 | Winter | |
| ULZ/TPŘP2 | Technology of Food Preparing 2 | 6 | Zk+ | 20S+50S+0S | 2 | Winter | |
| ULZ/TODP2 | Practical Training 2 | 4 | Zp | 0S+0S+240S | 2 | Winter | |
| ULZ/TLKTX | Medical Toxicology | 1 | Zp | 10S+0S+0S | 2 | Winter | |
| UFM/TGRNT | Gerontology | 1 | Zp | 10S+0S+10S | 2 | Summer | |
| ULZ/TVRSO | Nutrition of Different Groups of People | 3 | Zk+ | 20S+0S+0S | 2 | Summer | |
| UOP/TVCHZ | Health Education | 2 | Zp | 0S+0S+20S | 2 | Summer | |
| UFM/TGYNG | Gynaecology | 1 | Ko+ | 10S+0S+0S | 2 | Summer | |
| UFM/TPVIC | Paediatrics and selected infect. diseas. | 2 | Zk+ | 10S+0S+0S | 2 | Summer | |
| USV/TZKSC | Basic Principles of Sociology | 1 | Zp | 10S+0S+0S | 2 | Summer | |
| ULZ/TEPDC | Epidemiology of civilizational diseases | 1 | Ko | 10S+0S+0S | 2 | Summer | |
| ULZ/TTŘPR | Creation and Application of Healthcare P | 2 | Zk+ | 10S+0S+10S | 2 | Summer | |
| ULZ/TODP3 | Practical Training 3 | 4 | Zp | 0S+0S+240S | 2 | Summer | |
| ULZ/TPRI2 | Individual Professional Practice 2 | 7 | Zp | 0S+0S+320S | 2 | Summer | |
| ULZ/TMEH2 | Microb.,Epid. of infect.dises. and Hyg.2 | 1 | Zp | 10S+0S+0S | 2 | Summer | |
| ULZ/TÚPV2 | Introduction to the Issues of Healthy Nu | 3 | Zk+ | 10S+0S+10S | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TNTEP | Nutritional Epidemiology | 3 | Zk+ | 16S+0S+16S | 3 | Winter | |
| ULZ/TSBP1 | Bachelor Work - Seminar 1 | 2 | Zp | 8S+0S+8S | 3 | Winter | |
| UFM/TPSTR | Psychiatry | 1 | Zp | 4S+0S+0S | 3 | Winter | |
| ULZ/TKVPS | Provis. of qual. food and diet of patien | 2 | Zk+ | 8S+16S+0S | 3 | Winter | |
| ULZ/TPKRN | Nutrition.Supp. for Serious.Diseas Pat. | 3 | Zk+ | 24S+0S+8S | 3 | Winter | |
| ULZ/TKMHG | Community Hygiene | 1 | Ko | 8S+0S+0S | 3 | Winter | |
| ULZ/TKDT1 | Clinical Dietotherapy 1 | 5 | Zp | 24S+16S+0S | 3 | Winter | |
| ULZ/TKBP1 | Bachelor thesis consultation 1 | 3 | Zp | 0S+0S+5S | 3 | Winter | |
| ULZ/TODP4 | Professional Practice 4 | 6 | Zp | 0S+0S+240S | 3 | Winter | |
| UOP/TKMPE | Care for Health of Population | 1 | Zp | 8S+0S+8S | 3 | Summer | |
| UHP/TMZS2 | Managem. in Health and Social Services 2 | 1 | Zp | 4S+0S+4S | 3 | Summer | |
| ULZ/TZIS2 | Medical Informatics and Statistics 2 | 1 | Ko+ | 8S+0S+8S | 3 | Summer | |
| ULZ/TODP5 | Professional Practice 5 | 12 | Zk+ | 0S+0S+240S | 3 | Summer | |
| ULZ/TKDT2 | Clinical Dietotherapy 2 | 6 | Zk+ | 32S+32S+0S | 3 | Summer | |
| UHP/TZPLG | Health Law and Legislation | 1 | Ko | 16S+0S+0S | 3 | Summer | |
| ULZ/TSBP2 | Bachelor Work - Seminar 2 | 2 | Zp | 8S+0S+8S | 3 | Summer | |
| ULZ/TKBP2 | Bachelor thesis consultation 2 | 3 | Zp | 0S+0S+5S | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UHP/TNJZ1 | German 1 | 2 | Zp | 0S+0S+28S | 1 | Winter | |
| UHP/TAJZ1 | English 1 | 2 | Zp | 0S+0S+28S | 1 | Winter | |
| UHP/TNJZ2 | German 2 | 2 | Zk+ | 0S+0S+28S | 1 | Summer | |
| UHP/TAJZ2 | English 2 | 2 | Zk+ | 0S+0S+28S | 1 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TPNTO | Prev. and nutrit.therapy of osteoporosis | 3 | Zk | 20S+0S+0S | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UFM/TVDDO | Im. of vit. D in prev. of child ost. and | 3 | Zk | 20S+0S+0S | 2 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TNPMS | Nutrit. prevent. and therapy of met.synd | 3 | Zk | 16S+0S+0S | 3 | Winter | |
| UOP/TPTMD | Fat metabolism disorder in adults | 3 | Zk | 16S+0S+0S | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UFM/TPTOB | Nutrit. prev. and obesity ther. in child | 3 | Zk | 16S+0S+0S | 3 | Winter | |
| UFM/TMTKS | Electrolyte and mineral metab. in health | 3 | Zk | 16S+0S+0S | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UHP/SPJZ1 | Spanish Language 1 | 2 | Zp | 0S+28S+0S | - | Winter | |
| UHP/SPJZ2 | Spanish Language 2 | 2 | Zk+ | 0S+28S+0S | - | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| UOP/TIPNP | Interactive Processes in Nutritional Cou | 1 | Zp | 0S+10S+0S | 2 | - | |
| UHP/TBIET | Bioethics | 1 | Zp | 10S+0S+0S | 2 | Winter | |
| ULZ/TSPVŽ | Sports Dieting | 1 | Zp | 0S+0S+20S | 2 | Summer | |
| UHP/SPJZ1 | Spanish Language 1 | 2 | Zp | 0S+28S+0S | - | Winter | |
| UHP/SPJZ2 | Spanish Language 2 | 2 | Zk+ | 0S+28S+0S | - | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| ULZ/TITDP | Using of IT in Food Preparing | 1 | Zp | 0S+8S+0S | 3 | Winter | |
| ULZ/TPŘPT | Disorders of Food Intake | 1 | Zp | 8S+0S+0S | 3 | Winter | |
| UHP/SPJZ1 | Spanish Language 1 | 2 | Zp | 0S+28S+0S | - | Winter | |
| UHP/SPJZ2 | Spanish Language 2 | 2 | Zk+ | 0S+28S+0S | - | Summer |