| Faculty | Faculty of Agriculture and Technology (FZE) | ||||
|---|---|---|---|---|---|
| Study programme | Agriculture (B4131) | ||||
| Branch of study / Specialization | Agricultural Biotechnology (4131R012/16 - 2014) | ||||
| Level of acquired qualification | Bachelor | ||||
| Form of study | Full-time | ||||
| Standard length of study | 3 years | ||||
| Number of ECTS credits | 180 | ||||
| Qualification awarded | Bachelor (0) | ||||
| Access to further studies | Master study programme | ||||
| Type of completion | State Final Exam | ||||
| Study and Examination Code | URL | ||||
| Faculty coordinator for international students |
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| Key learning outcomes | The branch of study Agricultural Biotechnology - Plant is focused on applied issues of genetics, microbiology and molecular biology and their use in plant biotechnology, food and pharmacy. The study is focused on the theoretical area of genetics, molecular biology, microbiology, physiology and biochemistry, as well as on the basics of plant production. The study specialization Plant Biotechnology in the form of optional subjects enables a deeper orientation on specific issues of genetics, molecular biology and biotechnology of plants and plant cells, cultures of plant explants in vitro. Great attention is paid to mastering of laboratory methods and procedures and to manage modern laboratory equipment. Thanks to the combination of theoretical knowledge and practical laboratory skills, graduates find employment in specialized microbiological, food, diagnostic and clinical laboratories, state administration laboratories or can continue in their studies. | ||||
| Specific admission requirements | Certificate about high school completion (certificat about successful "maturita" exam) | ||||
| Specific provisions for recognition of prior learning | unspecified | ||||
| Qualification requirements and regulations | Successful graduation from high school with a general certificate of education. The advantage for studying the field of Agricultural Biotechnology is a higher level of knowledge of biology, genetics and chemistry. | ||||
| Profile of the programme | Academic | ||||
| Persistence requirements | unspecified | ||||
| Occupational profiles of graduates with examples | Graduates are able to apply the acquired knowledge in the field of plant biotechnology, especially in the field of laboratory techniques and processes. The graduate has suitable practical laboratory skills, is able to manage instrumentation and manages the procedures used in molecular and microbiological laboratories and biotechnological business. The graduate is also equipped in terms of language skills, masters statistical methods and is familiar with information sources. | ||||
| Branch of study / Specialization guarantor | Čurn Vladislav, prof. Ing. Ph.D. |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/AJ1 | English Language 1 | 2 | Zp | 0+2+0 | 1 | Winter | |
| KAES/AJ2 | English Language 2 | 2 | Zp | 0+2+0 | 1 | Summer | |
| KAES/AJ3 | English Language 3 | 3 | Zk+ | 0+2+0 | 2 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/TUR | Sustainable Development | 3 | Zk | 2+0+0 | 1 | - | The course is available to visiting students |
| KBD/ZZOOL | Zoology A | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| KKZP/MIBIO | Microbiology | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| KMI/ZMAT | Mathematics | 6 | Zk+ | 2+2+0 | 1 | Winter | |
| KCH/ACHVZ | Inorganic and Analytical Chemistry | 5 | Zk+ | 2+2+0 | 1 | Winter | |
| KAES/VJT | Input language test | 0 | Zp | 0+0+2S | 1 | Winter | |
| KGZB/GEN1 | Genetics I | 4 | Zp | 2+2+0 | 1 | Winter | |
| KZVE/OZ | General Zootechnics | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KZVE/ZVHZ | Basics of Farm Animal Feeding and Nutrit | 6 | Zk+ | 2+2+0 | 1 | Summer | |
| KBD/ZBOT | Botany A | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KGZB/PRPR1 | Operational Practice | 2 | Zp | 0+0+4T | 1 | Summer | |
| KCH/OCHVZ | Organic Chemistry | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KGZB/GEN2 | Genetics II | 5 | Zk+ | 2+2+0 | 1 | Summer | |
| KCH/BCHVZ | Biochemistry | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KROV/ZRV | Basic of Crop Production | 6 | Zk+ | 2+2+0 | 2 | Winter | |
| KGZB/PROD | Professional Practice | 4 | Zp | 0+0+4T | 2 | Summer | |
| KZVE/CHHZ | Farm Animal Breeding | 6 | Zk+ | 2+2+0 | 2 | Summer | |
| KROV/PR | Growing Plants | 5 | Zk+ | 2+2+0 | 2 | Summer | |
| KGZB/MOLBI | Molecular Biology | 7 | Zk+ | 2+2+0 | 2 | Summer | |
| KKZP/MBB | Microbial Biotechnology | 7 | Zk+ | 2+2+0 | 3 | Winter | |
| KROV/ENZYM | Enzymology | 6 | Zk+ | 2+2+0 | 3 | Winter | |
| KGZB/EPEPB | Ecological, Juridical and Ethical Issues | 4 | Zp | 1+1+0 | 3 | Summer | |
| KKZP/FT | Fermentation Technology | 6 | Zk+ | 2+2+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KGZB/BAKT | Bacteriology | 7 | Zk+ | 2+2+0 | 2 | Winter | |
| KGZB/MKTBU | Tissue and Cell Culturing Methods | 7 | Zk+ | 2+2+0 | 2 | Summer | |
| KROV/MYKO | Mycology | 7 | Zk+ | 2+2+0 | 3 | Winter | |
| KROV/RV | Plant Virology | 6 | Zk+ | 2+2+0 | 3 | Winter | |
| KGZB/BRBU | Plant Cell Biotechnology | 8 | Zk+ | 2+2+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KROV/BZZF | State Examination: Phytotechnics Basics | 0 | Szv | 0+0+0 | 3 | Summer | |
| KGZB/BZRB | State Examination: Plant Biotechnology | 0 | Szv | 0+0+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KGZB/BBMOB | State Examination: Cell and Molecular Bi | 0 | Szv | 0+0+0 | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KBD/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KGZB/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAE/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAES/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KCH/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KZVE/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KZT/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KROV/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KKM/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KKZP/B1 | Bachelor´s Written Work 1 | 6 | Zp | 0+0+30S | 3 | Winter | |
| KAE/B2 | Bachelor's Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KKZP/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KZVE/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KZT/B2 | Bachelor Thesis 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KROV/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KKM/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KGZB/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KBD/B2 | Bachelor´s Written Word 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KAES/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer | |
| KCH/B2 | Bachelor´s Written Work 2 | 6 | Zp | 0+0+60S | 3 | Summer |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KBD/FYZRO | Plant Physiology | 5 | Zk+ | 2+2+0 | 2 | Winter | |
| KBD/ZZVEP | Principles of Scientific Work Processsin | 4 | Zk+ | 1+1+0 | 2 | Summer | |
| KKM/STAT | Statistics | 6 | Zk+ | 2+2+0 | 3 | Winter | |
| KKZP/JAZP | Quality of Agricultural Products | 6 | Zk+ | 2+2+0 | 3 | Winter |
| Course code | Course title | credits | Completion | Time requirements | Recommended year of study | Recommended semester | Course availability |
|---|---|---|---|---|---|---|---|
| KAES/GPUD | Geology and soil science | 6 | Zk+ | 2+2+0 | - | - | |
| KKZP/JAKP | Quality of Animal Products | 5 | Zk+ | 2+2+0 | - | Winter | |
| KMB/608 | Basic Methods of Molecular Biology | 8 | Zk+ | 2+7D+0 | - | Winter | |
| KMB/604 | Cytogenetics | 6 | Zk+ | 2+2+0 | - | Winter | |
| KBO/205 | Plant Anatomy and Morphology | 6 | Zk+ | 2+2+0 | - | Winter | |
| KBO/004 | Biological Laboratory Techniques | 3 | Zp | 0+3+0S | - | Winter | |
| KROV/ZR | Introduction to the Plant Protection | 5 | Zk+ | 2+2+0 | - | Winter | |
| KKM/EKPO | Business Economics | 6 | Zk+ | 2+2+0 | - | Summer | |
| KAES/EPVR | Soil Ecology and Plant Nutrition | 5 | Zk+ | 2+2+0 | - | Summer | |
| KKZP/ZZP | Food-stuff processing | 6 | Zk+ | 2+2+0 | - | Summer | |
| KKZP/ZHNP | Hygiene of Food Production and Distribut | 6 | Zk+ | 2+2+0 | - | Summer | |
| KKZP/ZBN | Knowledge of Materials | 6 | Zk+ | 2+2+0 | - | Summer | |
| KRM/ZPRAV | Law | 5 | Zk+ | 2+2+0 | - | Summer | |
| KROV/ÚTP | Purposeful grasslands | 5 | Zk+ | 2+2+0 | - | Summer |